用Ajax 循环遍历实现菜谱功能
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2022-05-21 09:43:55
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Ajax 实现菜谱(api获取数据,循环"遍历创建节点)
<!DOCTYPE html> <html lang="en"> <head> <meta charset="UTF-8"> <title>菜谱</title> <style> .all { margin-top: 30px; }* .xh { float: left; margin-right: 20px; color: red; font-style: italic; font-size: 30px; } #menu { width: 500px; } h2{color: gold;} .intro{color:darkslategray} </style> <script src="js/jquery-1.11.2.js"></script> <script> $(function () { //给按钮注册事件 $("#btn").click(function () { //获取要搜索的内容 var txt = $("#txt").val(); $("#menu").text("正在查询...."); //发送跨域的请求,jsonp $.ajax({ type:"get", url:"http://apis.juhe.cn/cook/query?key=1773826cafcf77389297b2dc874c5de8&rn=7&pn=0&dtype=jsonp&menu="+txt,//这个api可以自己去聚合网自行申请 //rn参数用于确定获取多少个菜 dataType:"jsonp", success:function (data){ $("#menu").html("");//清空 if (data.resultcode != 200) { $("#menu").text("亲,没查到"); return; } //获取数据,进行处理 var menus = data.result.data; for(var i=0; i<menus.length; i++) { var menu = menus[i];//获取一个菜 //拼要生成的html标签 var all = $('<p class="all"></p>'); $("#menu").append(all); //标题 var h2 = $('<h2>'+ menu.title +'</h2>'); all.append(h2); //简介 var intro = $('<p class="intro">'+ menu.imtro +'</p>'); all.append(intro); //生成图片albums for (var j = 0; j<menu.albums.length; j++) { var album = menu.albums[j]; var img = $('<img src="'+ album +'" />'); all.append(img); } //主料 var zl = $('<p class="zl">主料:'+ menu.ingredients +'</p>'); all.append(zl); //辅料 var fl = $('<p class="fl">辅料:'+ menu.burden +'</p>'); all.append(fl); //步骤 var steps = $('<p class="steps"></p>'); all.append(steps); //遍历步骤 for(var k =0; k<menu.steps.length; k++) { var step = menu.steps[k]; //序号 var xh = $('<em class="xh">'+ (k + 1) +'.</em>'); steps.append(xh); //步骤内容 var c = $('<p class="c"></p>'); steps.append(c); // var p1 = $('<p>'+ step.step +'</p>'); c.append(p1); var p2 = $('<p><img src="'+ step.img +'" /></p>'); c.append(p2); } all.append("<hr />"); } }, /* <p id="menu"> <p class="all"> <h2>秘制红烧肉</h2> <p class="intro">简介简介</p> <img src=""> <p class="zl">主料:哈哈</p> <p class="fl">辅料:哈哈</p> <p class="steps"> <em class="xh">1.</em> <p class="c"> <p>第一步你猜是啥</p> <p>图片哈</p> </p> </p> </p> <hr /> <p class="all"> <h2>秘制红烧肉</h2> <p class="intro">简介简介</p> <img src=""> <p class="zl">主料:哈哈</p> <p class="fl">辅料:哈哈</p> <p class="steps"> <em class="xh">1.</em> <p class="c"> <p>第一步你猜是啥</p> <p>图片哈</p> </p> </p> </p> </p> * */ error: function () { $("#menu").text("亲,出错了"); } }); }); }) </script> </head> <body> <input type="text" name="txt" id="txt"> <input type="button" value="搜索" id="btn"> <p id="menu"> </p> </body> </html>
请求的json文件数据格式,手动创建节点要进行比较:
//请求数据样式: { "resultcode": "200", "reason": "Success", "result": { "data": [ { "id": "2", "title": "辣椒炒肉", "tags": "家常菜;10分钟内;炒;孕妇;青少年;老人;白领;晚餐;香辣;营养;增强抵抗力;全菜系;1-2人;待客菜;炒锅", "imtro": "辣椒炒肉,是湘菜里的一道经典家常菜,每家每户都会做的一道菜,而且每家都有自己的做法和绝招,呵呵。记得有次再朋友家里吃过这道菜,非常简单的做法,几乎没用啥特别的调料,味道却出奇的好,赶紧偷学了,回来做做,果然可以。电视里说烹饪协会定了湘菜的标准,辣椒炒肉辣椒和肉的比例要3:5,不知道这个规矩对不对,如果中餐都像西餐一样,都进行量化了,那么,是好事还是坏事呢,嘿嘿。那天看到番茄果说到辣椒炒肉,令我记忆起这道菜,于是花了8块钱买了半斤五花肉,还有1块钱的辣椒,一道不算贵又好吃的辣椒炒肉就出炉了。", "ingredients": "五花肉,250g;尖椒,200g;青蒜,1个", "burden": "生抽,适量;盐,适量;鸡精,适量", "albums": [ "http:\/\/juheimg.oss-cn-hangzhou.aliyuncs.com\/cookbook\/t\/0\/2_124913.jpg" ], "steps": [ { "img": "http:\/\/juheimg.oss-cn-hangzhou.aliyuncs.com\/cookbook\/s\/1\/2_034cf1bf3ae43bb6.jpg", "step": "1.五花肉半斤洗净。" }, { "img": "http:\/\/juheimg.oss-cn-hangzhou.aliyuncs.com\/cookbook\/s\/1\/2_6965df21425ff1f0.jpg", "step": "2.将五花肉切片,用生抽将肉腌制一会儿。" }, { "img": "http:\/\/juheimg.oss-cn-hangzhou.aliyuncs.com\/cookbook\/s\/1\/2_a7d5594b31fe3d5b.jpg", "step": "3.准备好辣椒并洗净。" }, { "img": "http:\/\/juheimg.oss-cn-hangzhou.aliyuncs.com\/cookbook\/s\/1\/2_28605064fce1d738.jpg", "step": "4.将尖椒和青蒜切段。" }, { "img": "http:\/\/juheimg.oss-cn-hangzhou.aliyuncs.com\/cookbook\/s\/1\/2_d68ee0e759797db0.jpg", "step": "5.起油锅,下五花肉煸香并出出油。" }, { "img": "http:\/\/juheimg.oss-cn-hangzhou.aliyuncs.com\/cookbook\/s\/1\/2_cfba88bbeae96778.jpg", "step": "6.待五花肉八成熟时盛起待用。" }, { "img": "http:\/\/juheimg.oss-cn-hangzhou.aliyuncs.com\/cookbook\/s\/1\/2_44ee8282fef4263c.jpg", "step": "7.将辣椒,青蒜入锅煸炒。" }, { "img": "http:\/\/juheimg.oss-cn-hangzhou.aliyuncs.com\/cookbook\/s\/1\/2_c4f00390cb4dc668.jpg", "step": "8.等到辣椒炒至表皮有点快糊的时候,下肉一起炒匀。" }, { "img": "http:\/\/juheimg.oss-cn-hangzhou.aliyuncs.com\/cookbook\/s\/1\/2_463887fd74a5a4ff.jpg", "step": "9.待猪肉熟透后,加入盐、鸡精调味,就可以出锅了。" }, { "img": "http:\/\/juheimg.oss-cn-hangzhou.aliyuncs.com\/cookbook\/s\/1\/2_2f99cbde26a81694.jpg", "step": "10.好吃的辣椒炒肉,大家尝尝。" } ] }, { "id": "3", "title": "农家小炒肉", "tags": "家常菜;辣;10分钟内;炒;下酒菜;下饭菜;全菜系;1-2人;炒锅", "imtro": "对于冠有“农家”两个字的菜,在我认为,关键就是突出原汁原味的乡土气息,所以,重点不在刀工与形状,而在于主配料的齐全。农家小炒肉,说白了其实就是精华版的尖椒炒肉,但姜、蒜、辣椒不能省,正是由于多种配料的加入,才令爆香的味道十分惹人。", "ingredients": "五花肉,500g", "burden": "红椒,适量;尖椒,适量;青蒜,适量;蒜,适量;姜,适量;生抽,1大勺;剁椒,1大勺;鸡精,1\/2勺;油,适量", "albums": [ "http:\/\/juheimg.oss-cn-hangzhou.aliyuncs.com\/cookbook\/t\/0\/3_139793.jpg" ], "steps": [ { "img": "http:\/\/juheimg.oss-cn-hangzhou.aliyuncs.com\/cookbook\/s\/1\/3_304e397cc6ed0701.jpg", "step": "1.五花肉洗净、切片,青红椒切块,青葱切段,蒜切片,姜切末;" }, { "img": "http:\/\/juheimg.oss-cn-hangzhou.aliyuncs.com\/cookbook\/s\/1\/3_293e9f6cf13a5b1d.jpg", "step": "2.锅烧热,倒入少许油,油热后,放入姜蒜末爆香;" }, { "img": "http:\/\/juheimg.oss-cn-hangzhou.aliyuncs.com\/cookbook\/s\/1\/3_4e73297059d4fd8a.jpg", "step": "3.倒入切片的五花肉;" }, { "img": "http:\/\/juheimg.oss-cn-hangzhou.aliyuncs.com\/cookbook\/s\/1\/3_73eb35cf5443b5c3.jpg", "step": "4.翻炒至五花肉变色,加入青蒜;" }, { "img": "http:\/\/juheimg.oss-cn-hangzhou.aliyuncs.com\/cookbook\/s\/1\/3_7aa242fe22fc5e0f.jpg", "step": "5.翻炒均匀,加入青红椒;" }, { "img": "http:\/\/juheimg.oss-cn-hangzhou.aliyuncs.com\/cookbook\/s\/1\/3_9a31789ebc25e549.jpg", "step": "6.继续炒匀,加入剁椒;" }, { "img": "http:\/\/juheimg.oss-cn-hangzhou.aliyuncs.com\/cookbook\/s\/1\/3_42883e18a11e21a5.jpg", "step": "7.加入生抽;" }, { "img": "http:\/\/juheimg.oss-cn-hangzhou.aliyuncs.com\/cookbook\/s\/1\/3_4cfb76967d70fd2d.jpg", "step": "8.加入少许鸡精,翻炒均匀即可。" } ] }, { "id": "8", "title": "肉馅豆腐夹", "tags": "家常菜;美容;通乳;增肥;痰湿质;骨质疏松;半小时-1小时;午餐;晚餐;冬季;止咳;下饭菜;补钙;咳嗽;3-4人;健脾;化痰;祛风散寒;祛寒;催乳;止咳化痰;下奶;健脾胃;锅子;其他味;其他工艺;助睡眠;小儿咳嗽;脾虚", "imtro": "肉馅豆腐夹用猪肉、鸡蛋清、土豆等多种主料辅料做菜,真可谓荤素兼备,肉、菜、果俱全的集锦菜。猪肉、鸡蛋清含有丰富的动物性优质蛋白质和动物脂肪 菜品口感:多味道、多颜色、多营养。 豆腐:豆腐的蛋白质含量丰富,而且豆腐蛋白属完全蛋白,不仅含有人体必需的八种氨基酸,而且比例也接近人体需要,营养价值较高;有降低血脂,保护血管细胞,预防心血管疾病的作用。此外,豆腐对病后调养、减肥、细腻肌肤亦很有好处。 猪肉(瘦):猪肉含有丰富的优质蛋白质和必需的脂肪酸,并提供血红素(有机铁)和促进铁吸收的半胱氨酸,能改善缺铁性贫血;具有补肾养血,滋阴润燥的功效;猪精肉相对其它部位的猪肉,其含有丰富优质蛋白,脂肪、胆固醇较少,一般人群均可适量食用。", "ingredients": "豆腐,400g;猪肉,100g;土豆,1个", "burden": "葱,10g;姜,5g;料酒,15ml;老抽,5ml;生抽,10ml;味精,2g;胡椒粉,1g;香油,10ml;色拉油,10ml;盐,2g;淀粉,5g;白糖,5g", "albums": [ "http:\/\/juheimg.oss-cn-hangzhou.aliyuncs.com\/cookbook\/t\/0\/8_834748.jpg" ], "steps": [ { "img": "http:\/\/juheimg.oss-cn-hangzhou.aliyuncs.com\/cookbook\/s\/1\/8_4a34d47052e21d10.jpg", "step": "1.豆腐一块,用盐水浸泡10分钟。为了使豆腐容易成型。" }, { "img": "http:\/\/juheimg.oss-cn-hangzhou.aliyuncs.com\/cookbook\/s\/1\/8_e561ad84f5779eaa.jpg", "step": "2.猪肉洗净,切成小块。" }, { "img": "http:\/\/juheimg.oss-cn-hangzhou.aliyuncs.com\/cookbook\/s\/1\/8_8fc67a8fef81f934.jpg", "step": "3.葱、姜洗净。" }, { "img": "http:\/\/juheimg.oss-cn-hangzhou.aliyuncs.com\/cookbook\/s\/1\/8_85fbe832118b4325.jpg", "step": "4.把猪肉剁成碎末,葱、姜切碎。" }, { "img": "http:\/\/juheimg.oss-cn-hangzhou.aliyuncs.com\/cookbook\/s\/1\/8_059d84fd0b98ca2c.jpg", "step": "5.把豆腐切成每组两片,不要断开。" }, { "img": "http:\/\/juheimg.oss-cn-hangzhou.aliyuncs.com\/cookbook\/s\/1\/8_be6cca7dcb62b31f.jpg", "step": "6.肉馅中放入葱、姜末、料酒、老抽、生抽、盐、味精、胡椒粉、香油拌匀。" }, { "img": "http:\/\/juheimg.oss-cn-hangzhou.aliyuncs.com\/cookbook\/s\/1\/8_fc1dce0c26d16101.jpg", "step": "7.每两片豆腐中间放上一层肉馅,涂抹均匀。" }, { "img": "http:\/\/juheimg.oss-cn-hangzhou.aliyuncs.com\/cookbook\/s\/1\/8_cc99f01f4e100577.jpg", "step": "8.土豆去皮洗净,切成8毫米的薄片。" }, { "img": "http:\/\/juheimg.oss-cn-hangzhou.aliyuncs.com\/cookbook\/s\/1\/8_2bc90b68ed56ea6a.jpg", "step": "9.先把土豆片放入盘子里,再把豆腐肉夹均匀的放到土豆上面。" }, { "img": "http:\/\/juheimg.oss-cn-hangzhou.aliyuncs.com\/cookbook\/s\/1\/8_9215786e9d89ce94.jpg", "step": "10.锅里放足量的水,大火烧开,把豆腐肉夹放入锅中。" }, { "img": "http:\/\/juheimg.oss-cn-hangzhou.aliyuncs.com\/cookbook\/s\/1\/8_ca496962e916a55b.jpg", "step": "11.盖上锅盖,用大火蒸10分钟即可。关火取出来稍晾。" }, { "img": "http:\/\/juheimg.oss-cn-hangzhou.aliyuncs.com\/cookbook\/s\/1\/8_faa352411801ac50.jpg", "step": "12.锅里放少量油,把蒸豆腐的原汁倒入锅中,再放入老抽、生抽、白糖烧开后,用淀粉勾芡即可,出锅前放入香油调味即可。" }, { "img": "http:\/\/juheimg.oss-cn-hangzhou.aliyuncs.com\/cookbook\/s\/1\/8_8d335279b5c6703a.jpg", "step": "13.把烧好的酱汁浇到豆腐上即可,就可以吃了。" } ] }, { "id": "9", "title": "东坡肉", "tags": "浙菜;家常菜;私房菜;炖;黄酒;花雕酒;春季;贴秋膘;香糯", "imtro": "东坡肉属于浙菜系,成品薄皮嫩肉,色泽红亮,味醇汁浓,酥烂而形不碎,香糯而不腻口。东坡肉选料很讲究,要选择皮猪肉为主要原料,猪肉要选择肥瘦相间的,先焯水定型后再切方块烹制,特点是使用绍兴黄酒为主要炖煮材料,小火长时间慢炖,味道才地道。 这道菜据说是苏东坡发明的,苏东坡的《炖肉歌》道:“黄州好猪肉,价贱如粪土。富者不肯吃,贫者不解煮。慢着火、少着水,柴火罨焰烟不起,待它自熟莫催它,火候足时它自美。”", "ingredients": "带皮五花肉,1000g;花雕酒,500g;小白菜,300g", "burden": "冰糖,80g;盐,2小勺;大葱,80g;生姜,50g;老抽,1大勺;香油,1小勺;干淀粉,2小勺", "albums": [ "http:\/\/juheimg.oss-cn-hangzhou.aliyuncs.com\/cookbook\/t\/0\/9_653116.jpg" ], "steps": [ { "img": "http:\/\/juheimg.oss-cn-hangzhou.aliyuncs.com\/cookbook\/s\/1\/9_98cc25de49b69358.jpg", "step": "1.将猪肉刮净皮上的余留猪毛,洗净。" }, { "img": "http:\/\/juheimg.oss-cn-hangzhou.aliyuncs.com\/cookbook\/s\/1\/9_9a6158abab026eda.jpg", "step": "2.放入冷水锅中。" }, { "img": "http:\/\/juheimg.oss-cn-hangzhou.aliyuncs.com\/cookbook\/s\/1\/9_f8565538074c53ed.jpg", "step": "3.大火烧开,煮至血末浮起,再煮5 分钟,捞出。" }, { "img": "http:\/\/juheimg.oss-cn-hangzhou.aliyuncs.com\/cookbook\/s\/1\/9_5b3236f249cb95f7.jpg", "step": "4.切成4厘米左右的小方块。" }, { "img": "http:\/\/juheimg.oss-cn-hangzhou.aliyuncs.com\/cookbook\/s\/1\/9_e24279119bf68b84.jpg", "step": "5.大葱切长段,生姜切大片。" }, { "img": "http:\/\/juheimg.oss-cn-hangzhou.aliyuncs.com\/cookbook\/s\/1\/9_ae6defb77bd038b6.jpg", "step": "6.砂锅内先铺一个竹垫,放入葱段和姜片。" }, { "img": "http:\/\/juheimg.oss-cn-hangzhou.aliyuncs.com\/cookbook\/s\/1\/9_09a9e5249bbbb2be.jpg", "step": "7.把切好的肉块皮朝下放入砂锅内。" }, { "img": "http:\/\/juheimg.oss-cn-hangzhou.aliyuncs.com\/cookbook\/s\/1\/9_7b831d50a573c36c.jpg", "step": "8.放入盐。" }, { "img": "http:\/\/juheimg.oss-cn-hangzhou.aliyuncs.com\/cookbook\/s\/1\/9_f9026ccb426a60f3.jpg", "step": "9.再放入老抽。" }, { "img": "http:\/\/juheimg.oss-cn-hangzhou.aliyuncs.com\/cookbook\/s\/1\/9_91595f5efe9b0c4e.jpg", "step": "10.然后倒入花雕酒,再放入200克清水。" }, { "img": "http:\/\/juheimg.oss-cn-hangzhou.aliyuncs.com\/cookbook\/s\/1\/9_f3cafd0a409fd0ae.jpg", "step": "11.把砂锅放到炉子上大火烧开,撇去浮沫后加盖转小火炖1小时。" }, { "img": "http:\/\/juheimg.oss-cn-hangzhou.aliyuncs.com\/cookbook\/s\/1\/9_7766f21ff81d9c59.jpg", "step": "12.放入冰糖,再炖30分钟。" }, { "img": "http:\/\/juheimg.oss-cn-hangzhou.aliyuncs.com\/cookbook\/s\/1\/9_b7d243d96796cd9e.jpg", "step": "13.把猪肉块翻过来,皮朝上再炖20分钟。" }, { "img": "http:\/\/juheimg.oss-cn-hangzhou.aliyuncs.com\/cookbook\/s\/1\/9_911190784c03b756.jpg", "step": "14.把顿好的肉皮朝上放入大碗中,入蒸锅大火蒸10-15分钟。" }, { "img": "http:\/\/juheimg.oss-cn-hangzhou.aliyuncs.com\/cookbook\/s\/1\/9_1262010cc0f56c06.jpg", "step": "15.把洗净的小白菜放入开水锅内焯烫致变色,捞出。" }, { "img": "http:\/\/juheimg.oss-cn-hangzhou.aliyuncs.com\/cookbook\/s\/1\/9_400409be3975cbfb.jpg", "step": "16.挤干小白菜的水分,用少许的盐和香油拌匀放入小砂锅内。" }, { "img": "http:\/\/juheimg.oss-cn-hangzhou.aliyuncs.com\/cookbook\/s\/1\/9_07cbfce7e1035e55.jpg", "step": "17.把肉汤放入炒锅内,加适量水淀粉勾成芡汁。" }, { "img": "http:\/\/juheimg.oss-cn-hangzhou.aliyuncs.com\/cookbook\/s\/1\/9_f3728cd5c4451484.jpg", "step": "18.猪肉皮朝上整齐地码放在小砂锅中,把芡汁浇在猪肉块上即可。" } ] }, { "id": "14", "title": "红烧肉", "tags": "家常菜;老年人;咸;半小时-1小时;青少年;白领;红烧;1-2人;炒锅", "imtro": "加了鹌鹑蛋,祝大家岁岁平“鹌”。", "ingredients": "五花肉,250g;萝卜,100g;鹌鹑蛋,20个", "burden": "油,适量;盐,适量", "albums": [ "http:\/\/juheimg.oss-cn-hangzhou.aliyuncs.com\/cookbook\/t\/0\/14_359794.jpg" ], "steps": [ { "img": "http:\/\/juheimg.oss-cn-hangzhou.aliyuncs.com\/cookbook\/s\/1\/14_706ca81e0bbecefe.jpg", "step": "1.带皮五花肉 ,鹌鹑蛋,白萝卜备用。" }, { "img": "http:\/\/juheimg.oss-cn-hangzhou.aliyuncs.com\/cookbook\/s\/1\/14_dc89a7e8f2823202.jpg", "step": "2.配料备用。" }, { "img": "http:\/\/juheimg.oss-cn-hangzhou.aliyuncs.com\/cookbook\/s\/1\/14_ae5efcd7698c7a51.jpg", "step": "3.鹌鹑蛋煮熟后去皮,备用。" }, { "img": "http:\/\/juheimg.oss-cn-hangzhou.aliyuncs.com\/cookbook\/s\/1\/14_6246ae9cde95a443.jpg", "step": "4.白萝卜洗净,切大块。" }, { "img": "http:\/\/juheimg.oss-cn-hangzhou.aliyuncs.com\/cookbook\/s\/1\/14_fa36e18ba88ba812.jpg", "step": "5.五花肉,洗净切大块。" }, { "img": "http:\/\/juheimg.oss-cn-hangzhou.aliyuncs.com\/cookbook\/s\/1\/14_fb6017cd9ea66698.jpg", "step": "6.焯水后备用。" }, { "img": "http:\/\/juheimg.oss-cn-hangzhou.aliyuncs.com\/cookbook\/s\/1\/14_79b1cc9fb722b4dd.jpg", "step": "7.油锅烧热,下入肉块。" }, { "img": "http:\/\/juheimg.oss-cn-hangzhou.aliyuncs.com\/cookbook\/s\/1\/14_0a45336653b0eb33.jpg", "step": "8.煎到微黄。" }, { "img": "http:\/\/juheimg.oss-cn-hangzhou.aliyuncs.com\/cookbook\/s\/1\/14_cb483431930bb8cd.jpg", "step": "9.加入白糖。" }, { "img": "http:\/\/juheimg.oss-cn-hangzhou.aliyuncs.com\/cookbook\/s\/1\/14_93eababb3d6f328a.jpg", "step": "10.炒到金黄色。" }, { "img": "http:\/\/juheimg.oss-cn-hangzhou.aliyuncs.com\/cookbook\/s\/1\/14_b1672001decab1dc.jpg", "step": "11.加入料酒和老抽,炒均匀。" }, { "img": "http:\/\/juheimg.oss-cn-hangzhou.aliyuncs.com\/cookbook\/s\/1\/14_03ce88cb45776456.jpg", "step": "12.放入干红椒,生姜, 八角, 香叶,花椒,炒出香味后,后加入适量的水。" }, { "img": "http:\/\/juheimg.oss-cn-hangzhou.aliyuncs.com\/cookbook\/s\/1\/14_5e067f35b2297a47.jpg", "step": "13.煮十几分钟后,加入萝卜和鹌鹑蛋。" }, { "img": "http:\/\/juheimg.oss-cn-hangzhou.aliyuncs.com\/cookbook\/s\/1\/14_7f8a56f9b8498703.jpg", "step": "14.再煮上十几分钟,肉和萝卜软烂,大火收汁加入适量的盐即可。" } ] }, { "id": "15", "title": "泡椒肉末烤茄子", "tags": "家常菜;10分钟内;浪漫;全菜系;1-2人;泡椒味;锅子", "imtro": "这是我的创意菜,外面餐馆是没有滴哟。。。把自己的创意菜摆在家庭聚会的餐桌上,看到大家津津有味的吃着,听着大家的夸赞心里那叫一个美。什么累,都忘了。 这菜先把茄子放在煎锅中加入孜然和盐烤香进味,再把炒熟的泡椒肉末浇在茄子上面。是不是很简单呀,,可是味道却很赞,泡椒和肉的香味融进茄子里面带着孜然的味道,想想都留口水。。。", "ingredients": "长茄子,300g;肉末,200g;泡椒,50g", "burden": "葱,适量;姜,适量;盐,3g;孜然粒,3g;料酒,适量;酱油,适量;鸡精,2g;食用油,适量", "albums": [ "http:\/\/juheimg.oss-cn-hangzhou.aliyuncs.com\/cookbook\/t\/0\/15_129222.jpg" ], "steps": [ { "img": "http:\/\/juheimg.oss-cn-hangzhou.aliyuncs.com\/cookbook\/s\/1\/15_5cfbe317b2e8a72b.jpg", "step": "1.茄子从中间抛开,面上切上花刀。" }, { "img": "http:\/\/juheimg.oss-cn-hangzhou.aliyuncs.com\/cookbook\/s\/1\/15_0faa4640e1671341.jpg", "step": "2.煎锅烧热刷上少量的油,茄子的切面朝上加入盐和孜然粒,煎烤至底部变软。" }, { "img": "http:\/\/juheimg.oss-cn-hangzhou.aliyuncs.com\/cookbook\/s\/1\/15_8ab1dc5916405e4a.jpg", "step": "3.把茄子翻面继续煎烤。" }, { "img": "http:\/\/juheimg.oss-cn-hangzhou.aliyuncs.com\/cookbook\/s\/1\/15_52451a7b5a95d8c3.jpg", "step": "4.煎烤至到茄子表面金黄,这时茄子已经熟透,盛出放入盘中。" }, { "img": "http:\/\/juheimg.oss-cn-hangzhou.aliyuncs.com\/cookbook\/s\/1\/15_5ecb554c620bdf30.jpg", "step": "5.锅中放入油爆香葱姜。" }, { "img": "http:\/\/juheimg.oss-cn-hangzhou.aliyuncs.com\/cookbook\/s\/1\/15_09a7dfaf12cea04b.jpg", "step": "6.下入肉馅煸炒至变色。" }, { "img": "http:\/\/juheimg.oss-cn-hangzhou.aliyuncs.com\/cookbook\/s\/1\/15_b357fcf54a6319a7.jpg", "step": "7.加入泡椒继续煸炒。" }, { "img": "http:\/\/juheimg.oss-cn-hangzhou.aliyuncs.com\/cookbook\/s\/1\/15_2061656dcbf0e17e.jpg", "step": "8.放入酱油 料酒 糖 煸炒均匀后加入鸡精调味。" }, { "img": "http:\/\/juheimg.oss-cn-hangzhou.aliyuncs.com\/cookbook\/s\/1\/15_8f10e3d72dc1a496.jpg", "step": "9.把炒好的泡椒肉末浇在煎烤好是茄子上即可。" } ] }, { "id": "16", "title": "莲花酱肉丝", "tags": "青少年;孕妇;白领;锅子;全菜系;10-20分钟;1-2人;待客菜;营养;增强抵抗力;老人;酱爆;咸;家常菜;晚餐;京菜", "imtro": "京酱肉丝的改良版,还是那样的皮,还是那样的肉,还是常用的那些配菜,只不过,换了换花型,把菜包了进来,肉丝直接用筷子夹着吃了。做成莲花的造型,招待客人,会不会让人有眼前一亮的感觉?只是,天阴,拍出的照片不尽人意。", "ingredients": "豆腐皮,200g;里脊肉,180g", "burden": "甜酱,适量;葱丝,适量;胡萝卜,适量;黄瓜,适量;淀粉,适量;蛋清,适量;料酒,适量", "albums": [ "http:\/\/juheimg.oss-cn-hangzhou.aliyuncs.com\/cookbook\/t\/0\/16_673867.jpg" ], "steps": [ { "img": "http:\/\/juheimg.oss-cn-hangzhou.aliyuncs.com\/cookbook\/s\/1\/16_655d65f37108da1b.jpg", "step": "1.里脊肉切成丝,加蛋清、料酒、淀粉上浆。(我放的蛋清多了点)" }, { "img": "http:\/\/juheimg.oss-cn-hangzhou.aliyuncs.com\/cookbook\/s\/1\/16_3be5c4768d16fc8a.jpg", "step": "2.薄豆皮用沸水烫一下。" }, { "img": "http:\/\/juheimg.oss-cn-hangzhou.aliyuncs.com\/cookbook\/s\/1\/16_7909b48f45d4f7e0.jpg", "step": "3.黄瓜和胡萝卜切成细丝。" }, { "img": "http:\/\/juheimg.oss-cn-hangzhou.aliyuncs.com\/cookbook\/s\/1\/16_6d4c2ed21ba92f80.jpg", "step": "4.锅中放少量油,入甜酱炒香。" }, { "img": "http:\/\/juheimg.oss-cn-hangzhou.aliyuncs.com\/cookbook\/s\/1\/16_f7195eeb02197d6b.jpg", "step": "5.将肉丝入锅中炒熟。" }, { "img": "http:\/\/juheimg.oss-cn-hangzhou.aliyuncs.com\/cookbook\/s\/1\/16_21a82218cf2e9ebc.jpg", "step": "6.将豆皮上摆点胡萝卜丝、黄瓜丝。" }, { "img": "http:\/\/juheimg.oss-cn-hangzhou.aliyuncs.com\/cookbook\/s\/1\/16_0c85d6428eb8a6a4.jpg", "step": "7.卷紧卷起切斜刀段。" }, { "img": "http:\/\/juheimg.oss-cn-hangzhou.aliyuncs.com\/cookbook\/s\/1\/16_5ff5e4723da0045c.jpg", "step": "8.沿盘的外围摆上一圈。" }, { "img": "http:\/\/juheimg.oss-cn-hangzhou.aliyuncs.com\/cookbook\/s\/1\/16_c2d70b81f0f8c763.jpg", "step": "9.放入肉丝。" }, { "img": "http:\/\/juheimg.oss-cn-hangzhou.aliyuncs.com\/cookbook\/s\/1\/16_b4a2abbee6254277.jpg", "step": "10.再放些葱丝点缀。" } ] } ], "totalNum": "11375", "pn": "0", "rn": "7" }, "error_code": 0 }
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